We’re excited to announce the release of a brand-new report, inspired by insights from Arctic Food Arena's first co-creation workshop in Gällivare (2024)! The report explores four key value chains that showcase how circular food production can thrive:
Greenhouse Production: Growing fresh produce year-round using renewable energy and local resources.
Insect Farming: Transforming organic waste into sustainable protein sources.
Aquaponics: Combining fish farming and crop production in closed-loop systems.
RAS Shrimp Farming: Land-based shrimp farming with efficient water recirculation technology.
These examples demonstrate how we can build innovative, resource-efficient systems while fostering industrial symbiosis across Norrbotten County.
Comments